Altamirano's Italian Ristorante

The dining room features floor-to-ceiling windows that open up the space. Beyond the standard classics, the kitchen is known for its arancini prepared with cream-based risotto and a rich vongole. The braised beef short ribs are served over silky, buttery mashed potatoes and finished with a deep, velvety reduction glaze. Regulars highlight the Bolognese sauce as a reason for return visits, while the accommodating service makes it a comfortable spot for group dining.