Allora

Inside the Bernic Hotel, the kitchen offers specific specialties like Bistecca di Manzo à la Diane prepared tableside and flambéed desserts. Diners highlight dishes like the lobster, pappardelle, and a filet mignon topped with a Hawaiian prawn, accompanied by Negronis or selections from a broad wine list. While the staff is frequently described as attentive, multiple visitors warn of aggressive upselling tactics, such as turning offers of menu 'samples' into full-sized, billed portions.