All-You-Can-Eat Dim Sum From a 30-Year Cantonese Kitchen
Graze all-you-can-eat dim sum, then linger over Cantonese curries and egg fried rice from a decades-deep kitchen.
🥟 Dim Sum, Kept Coming
Cha Dim Sum serves its dim sum all-you-can-eat, and fresh steamers keep landing on your table through the daily brunch window, which opens at 11:00 AM and closes at 4:30 PM. The kitchen leans on a chef with more than thirty years at the steamer, and it shows in the homemade dumplings and rich black sesame balls that reviewers keep flagging. Beyond the steamers, the same kitchen turns out full Cantonese plates, and the chicken curry lands with a real kick of heat, alongside sweet and sour chicken with pineapple and an egg fried rice that regulars order on repeat. Portions land large, service stays friendly, and the dining room fills with families along First Avenue in Manhattan. It holds a 4.6 rating across 230 reviews. Come hungry, pace yourself, and leave room for one more plate of curry with rice.
