Ali's Trinbago Roti Shop

This family-run spot operates as a takeout counter with no seating, where the lines often stretch to the door but move quickly. The doubles are built on flaky bread and filled with spiced chickpeas and sweet tamarind chutney. For something heavier, the boneless chicken roti with extra potato and pepper is a popular choice, though some patrons wish the kitchen was more generous with the fillings inside the wrap. Prices are reasonable for the portions, and the service is notably friendly.