Alexander's Restaurant

Rooted in Chicago since the early 1960s as an old-school Greek diner, Alexander's is today operated by the Mizhquiri family, with Head Chef Luis Mizhquiri running the kitchen. The expansive menu spans beyond morning staples into chilaquiles, large Denver omelets, crispy-bacon BLTs, burgers, and milkshakes. Even during busy afternoon rushes, the dining room runs on hyperefficient, polite service, maintaining a clean, relaxed setting for an easy conversation.