Ako Japanese Restaurant

Chef Nick’s path to Bedford Avenue began on the coast of China, where his father's seafood company introduced him to ingredients like aji and hamo. After sharpening his culinary techniques at the Pan-Asian Aja Asian Bistro, he opened this spot to showcase his own style. Beyond sushi, the kitchen serves up affordable, generous portions of teriyaki, tempura, vegetable gyoza, and clam soup. It is a straightforward, reliable neighborhood stop for a casual lunch or a weekday happy hour.