Akimori

Watch the chefs prepare a meal that alternates bright, citrusy courses with savory umami flavors, paired with sweet or dry sake and finished with green tea and mochi. For midday diners, the business lunch for two is served entirely as a chef's choice menu, leaving the exact selection a surprise. The restaurant also travels, bringing their chefs and ingredients to host at-home omakase or buffet catering for groups of ten or more across the New York and New Jersey metro area.