Ahimsa

Tucked away on a quiet street, the restaurant caters widely to dietary needs, offering dedicated Jain food options alongside a menu highly accommodating to gluten-free diners. The kitchen handles substitutions with ease, such as substituting coconut milk for cream in the navratten korma. With plenty of choices to entice non-vegetarians, the experience is anchored by comforting details like the flaky, crispy lacha paratha and a freshly brewed chai.