Agata & Valentina

Alongside its imported goods, this specialty market functions as a dual-purpose grocery and cafe. For those eating gluten-free, the shelves offer a vast, liberating inventory of fresh foods made with clean ingredients. The setup does require one important caveat: visitors with wheat allergies must be cautious, as the kitchen uses Caputo flour containing wheat for select products. A list at the front specifies these items, and the staff can help verify any unlabeled goods.