
Williamsburg After Work From Guava Caipirinhas to Whiskey
A Brazilian botequim, an oyster bar with a happy hour, a bar with a flower-filled backyard and a roomy whiskey bar give Williamsburg four easy ways to unwind after work.



Beco on Richardson Street is a small Brazilian botequim serving guava caipirinhas and comfort food. Pull up to the bar for pao de queijo with guava sauce on the side. Evenings are dim and easy to talk in, while sunny lunch hours get packed and loud.
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Lamonte on Driggs Avenue pairs fresh oysters and cold martinis with a strong soundtrack. Happy hour specials bundle a vodka shot with shrimp, oysters and pickles, and the kitchen backs them with mussels, grilled branzino and skirt steak with fries and peppercorn sauce.
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Diane's on Graham Avenue mixes playful decor with a flower-filled backyard and a free photo booth. The beer list runs deep, the Coco Lemon tastes like Italian lemon ice with vodka, prices stay reasonable and dogs are welcome.
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The Gibson has poured scotch, whiskey, craft beer and cocktails on Bedford Avenue since 2008 at notably fair prices. The room is spacious and low-key, and with no kitchen you can bring takeout, order delivery to the bar or catch an occasional outdoor food pop-up.
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