Adrienne's

The kitchen draws inspiration from Chef Adrienne Guttieri’s love of the Amalfi Coast, anchoring the space with a dining room warmed by a fireplace. Beyond the pasta, the menu ranges from clams and garlic bread to lamb chops and chicken and waffles. It functions as much as a neighborhood destination for espresso martinis as it does an organized venue for private events, run by an attentive staff that keeps gatherings running smoothly.