Adobo Mexican Grill

The counter-service setup focuses on custom builds made with never-frozen ingredients, and the staff will often let you taste the meats before ordering. Alongside quesadillas and loaded nachos, the meal is defined by scratch-made sauces like sweet mango verde and a habanero that packs a distinct kick. If you aren't taking your food to go, the cozy space offers just two to three tables.