Adda Ghor: Dining | New York

The kitchen turns out tender chicken and beef biryanis with fresh, flavorful rice that avoids the heavy oiliness common elsewhere. Beyond street food, the counter is stocked with savory pastry appetizers and desserts like flan. The setup is clean and modern but a little tight, meaning you might have to wait for a table, though the staff keeps the mood welcoming. During Ramadan, they also package specialty iftar boxes.