Adda

The menu stretches beyond familiar territory to push the boundaries of Indian cuisine with distinct regional plates. Standout options include a notably spicy pork fry and the tender lamb parcha, which features a complex spice profile. The kitchen focuses on sharp, assertive seasoning and striking presentations. Note that the popular tableside butter chicken is reserved exclusively for booked tables, leaving walk-ins to explore the rest of the regional menu alongside a selection of cocktails and wines.