Adam's Chicken & Pocha
This cozy Queens spot pairs slow-roasted nu-roong-ji chicken over crisped rice with scratch-made highballs.
- Mon – Thu, 17:00 – 23:30; Fri, 17:00 – 01:00 (+1); Sat, 12:00 – 01:00 (+1)
- $$
- 153-02A Northern Boulevard
- 5.0 (698 reviews)
People
Adam KimChef
TerryOther
Description
The signature nu-roong-ji chicken relies on all-natural birds brined for 18 hours, which are slow-roasted with glutinous rice and served with a signature green sauce. Beyond the rotisserie, the kitchen serves crispy fried chicken tossed in a sweet and spicy sauce, alongside unexpected creamy fusion pastas like a rich, silky cod roe option and a rosé shrimp version. Scratch-made cocktails and highballs accompany the food, delivered by a staff noted for attentive service even when the room gets busy.