Ada's on the River
4.6 (2,395)restaurant
4.6 (2,395)Wood-fired cooking on the Potomac waterfront, centered around an open hearth turning out smoky seafood and aged steaks.
Description
Set along Robinson Landing in Old Town, the restaurant draws its concept from 19th-century mathematician Ada Lovelace, shaping a modern American menu around wood-smoke technique. That live heat stretches past the usual cuts to unexpected dishes like signature grilled salads. With indoor and outdoor seating overlooking the Potomac, the setting shifts easily from daytime lunches and weekend brunches to evening dinners and happy hour.
