Acquolina Catering & Event Management

Planning begins with a highly organized, hands-off approach for hosts, with the team managing the logistics of seated dinners, galas, and cocktail receptions. Menus draw from traditional Italian cooking, focusing on elegant presentation without feeling overly fussy. While the on-site staff are typically described as attentive and proactive, client experiences also include a noted dispute over unresolved property damage post-event.