ABC Cocina
4.3 (944)restaurant
4.3 (944)Jean-Georges’ seasonal Latin spot serves vibrant sharing plates, from spiced cauliflower tacos to fresh salsas.
People
Jean-Georges VongerichtenChef
Description
The kitchen focuses on local ingredients, structuring the menu so guests can pair family-style appetizers with individual entrees. There is a varied vegan and vegetarian selection, including dishes like mushrooms with goat cheese. While the plates are flavorful, some guests note that the portions are small and both the food and drinks are overpriced.
