Abacá

Set inside the Kimpton Alton Hotel in Fisherman’s Wharf, Chef Francis Ang and Dian Ang’s kitchen serves distinct menus across weekday breakfast, weekend brunch, and dinner. Savory offerings feature lumpia, seafood chowder, and a standout signature sisig fried rice, paired with cocktails like calamansi daiquiris and ube coladas. Panaderia Abacá handles the bakery side, turning out handcrafted espresso drinks and pastries anchored by the signature ensaymada.