A Zhong Taiwanese Cuisine 阿忠台湾小吃

Operating as a quick counter inside a Flushing shopping mall, this stand serves up specific regional staples. The intestine and oyster thin noodles taste close to what you would find in Taiwan, while the pork bamboo shoot noodle soup is defined by a savory onion broth. If you order the pork chop over rice, expect the pork to be served without the typical meat sauce over the rice. The kitchen also prepares fried squid and a relatively mild version of stinky tofu suited for the shared food court space.