A Yakitori Restaurant in Manhattan Simmering Every Bone
A yakitori restaurant in Manhattan routes one whole chicken into skewers, ramen broth, and shared plates.
🍢 From Grill to Broth
NONONO works as the yakitori restaurant in Manhattan diners book ahead for, a lively bi level room at 118 Madison Avenue. The kitchen uses the whole chicken from end to end, shaping the meat into skewers and simmering the bones into ramen broth prepped fresh daily.
From there the menu widens into DIY hand rolls, cod cream udon, and crab fried rice, with dishes arriving as they are ready rather than in courses. That rolling rhythm suits a table ordering across the board, and Hokkaido soft serve closes it out. Japanese draft beer and a happy hour beer option cover the drinks.
Lunch seats Monday through Friday from 12 PM with last seating at half past two PM, and weekend brunch keeps the same window. Dinner starts at 5 PM, with last seating at half past nine PM early in the week and half past ten PM on Friday and Saturday.
