
A Manhattan Day of Brunch, Heroes and Sushi
A Manhattan day of eating, starting with brunch in a candlelit room on Hudson Street, then cornmeal-crust pizza on 7th Ave South, stacked Italian heroes at Abingdon Square and sushi with Pan-Asian plates on Christopher Street.


Duck hash, pan-seared sea bass, vegan lasagna and dark chocolate bread pudding come out of this New American room at 447 Hudson St, with a sunny back courtyard and candlelit tables. Brunch runs until mid-afternoon, dinner starts at 5 PM, and booking ahead is wise. It opens daily at 8 AM.
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Cajun-Italian pizzas on a cornmeal crust, with thin crispy bases and plenty of vegan options, are sold by the slice or as a sit-down meal at this colorful shop at 101 7th Ave S, alongside sliders, calzones and drinks. It opens at noon and runs to 3 AM on Friday and Saturday.
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Italian heroes on sesame semolina bread, stacked with imported cured meats, fresh mozzarella and house-prepared peppers, come from this family-run salumeria at 11 Abingdon Square. The Prime Roast Beef and the namesake Cappone are the big orders. It opens daily at 11 AM.
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Sushi and family-style Pan-Asian plates with French touches fill the menu at this Christopher Street room at number 135, from yellowtail carpaccio and pork dumplings to green curry chicken and tangerine chicken. Cocktails and lunch options come with it, and it is open daily to 10 PM.
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