
A Tribeca Coffee and Tea Run Through the Workday
A Tribeca daytime loop, from farm to table brunch plates and lattes on Warren Street to Taiwanese bubble tea on Chambers, rose matcha in a flower shop on Hudson and Scandinavian worktables on Greenwich Street.


Specialty coffee pairs with farm to table plates like guacamole arepas and short rib sandwiches at this cafe at 73 Warren Street. The breakfast and brunch menu is extensive, with Chipotle Chicken and a falafel bowl among the plates. It opens daily from 7:30 AM to 5 PM.
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Taiwanese bubble tea made with real taro chunks and passion fruit pulp comes out of this tiny grab and go shop at 107A Chambers St. Oolong is brewed to avoid bitterness, and staff help customize zero sugar orders, including fully unsweetened fruit teas. There are two seats and one outdoor table, and no restroom. Hours run 10 AM to 8 PM, with 9 PM on Friday and an 11 AM start Sunday.
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Fresh blooms share the room with candles, mugs and dried flowers at this flower shop and cafe at 112 Hudson St. Order the rose matcha latte, a strawberry matcha made with real blended fruit, or a latte topped with banana foam. It opens at 7 AM on weekdays and 8 AM on weekends, closing at 6 PM, or 5 PM on Sunday.
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Clean Scandinavian design and wide worktables give this airy cafe at 401 Greenwich Street room for reading or meetings, though only one table has an outlet. Espresso comes with fresh wraps, salads, muffins and lemon cake. Weekday hours are 6:30 AM to 6 PM, weekends 7 AM to 5 PM.
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