Coconut Cream Croissants and Whole Cakes on Kings Highway
A French-Korean bakery counter serving toasted coconut cream croissants, specialty whole cakes, and café mochas.
Why this stop works ✨
Paris Baguette brings its French-Korean bakery format to Kings Highway in Brooklyn, a clean, welcoming counter stacked with patisserie-style pastries. The room is bright and easy, built for grabbing a pastry and a coffee or lingering a while with a slice of cake.
The pastry to try is the toasted coconut cream croissant, backed by large, tender butter croissants for the purists. Beyond the case there are specialty whole cakes to order for a celebration and cafe mochas to drink in. The French-Korean crossover pastries set it apart from a standard neighborhood bakery counter.
At 3.8 stars across 82 reviews, the pastries and the tidy space draw steady praise from the Midwood crowd. Come in for a coconut cream croissant and a mocha, browse the whole cakes if you have an occasion coming, and take a butter croissant home for later.
