A. Pasta Bar

Pull up a stool at this lively counter to watch chefs prep fresh pasta and salty focaccia in an open kitchen.

  • Mon – Wed, 17:00 – 23:00; Thu, Sun, 12:00 – 23:00; Fri – Sat, 12:00 – 23:30
  • 330 West Broadway
  • 4.4 (2406 reviews)

Description

The menu features dishes like Cacio e Pepe—with the option to add truffle—and seasonal plates such as Maltagliati with sausage and pumpkin. Sitting at the counter expands the view beyond the food prep, allowing diners to watch the drinks being made in real time.

Ask Karpo for more information.