
A.O.C. East
4.4 (406)restaurant
This brick-lined Upper East Side bistro pairs classic French plates like crepes and escargot with a curated wine list.
Description




The space operates as both a French bistro and wine bar, set within a brick-lined dining room with a romantic vibe. Beyond standard bistro plates, the menu stretches from fresh oysters and mussels to tuna tartar, hanger steak, carbonara, apple tart, and crème brûlée.
Selected reviews
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