A Modo Mio
4.5 (1,116)restaurant
4.5 (1,116)Run by the Farruggio family, this Arlington staple serves wood-fired pizzas and Sicilian-rooted homemade pastas.
Description
The Farruggios trace their roots to Agrigento, Sicily, having opened their first restaurant in 1978. Working alongside Chef Antonio Biglietto, the kitchen bakes light, airy Napoletana pizzas made with '00' flour alongside starters like bucatini croquettes. The lineup extends to specialty pies such as the casertana and crudo e rucola, whole fish peeled tableside by the team, and traditional desserts including cannoli and tiramisu.
