
A Manhattan Tavern Night From Bowery to MacDougal
A tavern night that starts with light or dark ale at the oldest saloon in town, then moves to onion soup on the Bowery, late empanadas on MacDougal Street and strong cocktails under real flowers.


Light or dark ale, served two glasses at a time, is the whole choice at this standing-room saloon at 15 E 7th St, with sawdust floors and a worn wooden bar. Lincoln and John Lennon passed through, and women gained entry in 1970 after a Supreme Court case. It opens at 11 AM Monday to Saturday and noon Sunday, closing at 1 AM.
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French onion soup with melted cheese, natural-cut fries and spinach and artichoke dip come from the kitchen of this dog-friendly tavern at 359 Bowery, open from 1968. Weekday happy hours and Cincinnati Bengals watch parties draw locals. It is open daily from 11 AM to 2 AM.
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Fourteen draft beers and 15 bottles and cans pour across two floors at this Greenwich Village bar at 109 MacDougal St, open from 1998, with darts and plenty of screens. The kitchen sends out wings, tater tots and chicken empanadas until 4 AM, and the doors open at noon daily.
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Real flowers decorate the large room behind this facade at 344 Bowery, where strong, affordable cocktails like the Spa Water share the list with an Old Fashioned. The kitchen runs until 2 AM nightly. It opens at 3 PM on weekdays and noon on weekends, staying open to 4 AM Thursday to Saturday.
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