A Hummus Date With Regeneratively Farmed Chickpeas
Turn lunch into a weekday outing for two at Little Sesame, where organic ingredients take the lead.
🥙 Chickpeas With A Farm Story
Plan a weekday lunch date around Little Sesame, the downtown Washington eatery putting freshly spun hummus at the center of a casual Middle Eastern meal. Its kitchen starts with regeneratively farmed chickpeas, and organic ingredients underpin chef driven flavor combinations and an exceptionally creamy texture. Warm, fluffy pita sandwiches offer another direction for the two of you to explore together.
Put the timing in your calendar before making plans. The restaurant opens Monday through Friday from half past ten AM to 4 PM and is closed on weekends. You will find it at 1828 L Street NW, keeping this particular date firmly in downtown D.C. and on the daytime schedule.
Beyond the restaurant, packaged tubs have reached supermarket shelves, including a distinct lemon variety. That wider reach adds a second chapter to a kitchen centered on a familiar staple, handled with an inventive approach.
