8 Ping Yang

Chef Thiraphan shapes the menu around his Bangkok upbringing and international background, deliberately setting the dining room apart from conventional Thai spots. Plates lean toward distinct creations like the Bangkok Burger alongside specialized grill items and brunch. That kitchen-driven approach carries straight behind the bar, where drinks are mixed by incorporating fresh ingredients directly from the food menu. It makes for an easygoing setting where an inventive lineup runs through to dessert at notably fair prices for Seattle.