5 Acres

Situated on the concourse level directly behind the Rockefeller Center ice rink, the space features a unique basement layout where diners can sit on the rim to eat. Chef Greg Baxtrom, previously of the revered, now-closed Olmsted, shapes the menu around Midwestern-inspired American favorites alongside a cocktail program. Diners point to the subterranean vantage point as a highlight, often paired with prompt drink service.