
4 Garment District Bagel Stops For A Midtown Breakfast
Rainbow bagels share the menu with hefty brisket breakfast sandwiches. Sourdough bagels add crunchy crusts and chewy interiors at two other stops. The deli market offers a breakfast alternative with parfaits, pastries and custom sandwiches.


Liberty Bagels Midtown serves rainbow bagels at 260 W 35th St. Brisket fills its hefty breakfast sandwiches. The New Yorker layers hash browns and eggs. The counter also offers a wide selection of housemade cream cheeses. Weekday doors open at 6 AM.
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Apollo Bagels serves sourdough bagels with a crunchy crust and soft interior at 224 W 35th St. Smoked salmon comes with seasoned onions. Other toppings include house-made whitefish salad. Visitors recommend the tomato and cream cheese option. Allow extra time for the long lines visitors report during peak morning hours.
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Harry's Bagels serves a notably large bacon, egg, and cheese sandwich at 520 8th Ave. Its sourdough bagels have a defined crust and soft, chewy interior. Varieties include poppy seed and cinnamon raisin. The lox bagel layers scallion cream cheese, tomatoes, capers, and fried onion bits.
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Essen runs multiple food stations at 519 8th Ave. Breakfast options include parfaits and pastries. The deli counter prepares custom sandwiches, whose generous fillings earn praise from neighborhood regulars. The market also has a hot buffet. Doors open at 6 AM Monday through Saturday.
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