4 Chinatown Spots On Bayard Street For Scallion Pancakes, Cream Puffs, Korean Wings And Dim Sum

4.3 (1,680)

Mon – Thu, Sun, 11:00 – 22:00; Fri – Sat, 11:00 – 22:30

66 Bayard St

Deluxe Green Bo keeps its Bayard Street room tight, bright, and busy. Soup dumplings sit at menu positions one and two, with deep-fried scallion pancakes, ginger cucumber, and spicy wontons alongside them. Portions stretch across three or four dishes for two diners. Expect a wait, and bring cash or Venmo. Hot tea comes with the meal.

4.6 (63)

Mon – Thu, 10:30 – 20:00; Fri – Sun, 10:30 – 21:00

64 Bayard Street

Bibble & Sip is a takeout-only outpost at 64 Bayard Street, built around cream puffs with a textured melon pan cookie crust. The fillings are designed not to be overly sweet, with floral Earl Grey, black sesame deepened by nutty praline, and mango sticky rice variations. There is no seating, so take the pastry outside.

4.6 (433)

Mon – Thu, 11:30 – 21:00; Fri – Sat, 11:00 – 22:00; Sun, 11:00 – 21:00

70 Bayard Street

At 70 Bayard Street, Tada brings Korean comfort cooking to this Chinatown stretch. Its chicken wings wear a sweet-savory honey soy garlic glaze, while fried rice and gamjatang take the menu beyond the fryer. The gamjatang pairs fresh, non-greasy meat with a light, clean broth.

4.6 (102)

Mon – Thu, 11:00 – 21:00; Fri – Sun, 11:00 – 22:00

62-64 Bayard St

Mei Lai Xuan brings Cantonese dim sum to 62-64 Bayard Street. Char siu rice noodle rolls have a notably soft, pudding-like texture, alongside har gaw, shrimp crepes, and choy sum. Shrimp and roast pork fried rice stands out for its distinct, separated grains. The warm, decorated room rounds out this stop.