3rd Cousin

4.4 (445)restaurant

An intimate Bernal Heights dining room serving seasonal California tasting menus layered with global flavors.

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Description

Chef and owner Greg Lutes shapes the room around the belief that nothing is more intimate than sharing a good meal among friends, extending an open invitation to his table. The kitchen focuses on capturing the Bay Area's agriculture and small boat fishing history, pairing that regional culinary thread with an easy warmth where guests are meant to feel instantly at home.


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