260’s New York

Behind the counter, the owner and staff keep things personal in a stylish, compact room that plays great music. The baked goods are supplied by a friend of the owner, offering a rotation that includes coffee bread alongside the classic loaves. For something sweeter, there is a traditional quesillo. The drink menu goes beyond basic espresso with smoothies and a variety of alternative options, including pistachio and soy for under a dollar. Space is at a premium here: seating is limited to a window bar and a few chairs, and there is no customer restroom inside.