25 Lusk

4.3 (58)restaurant

A 1917 brick warehouse in SoMa with California dining across three levels, from a lower lounge to an open-air rooftop.

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Description

Run by Chef Matthew Dolan and Chad Bourdon inside a historic former meat-packing plant, the restaurant pairs dramatic architecture with distinct formats across its floors. The Main Dining Room is dedicated to upscale contemporary California dining, complemented by a lower-level lounge. Above, Rooftop 25 offers casual outdoor à la carte dining with specialty cocktails.


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