2026年9月～11月 秋メニュー（秋のブッフェ） — tasting at オールデイダイニング グランドエール
food_and_drinkSep 1 – Nov 30
¥1,925 – ¥5,500
Chefs prepare autumn specialties to order, from pork cutlet burgers and eel rice bowls to creamy porcini pasta.
Description
The seasonal spread at All Day Dining GRANDE AILE focuses on live sizzling-kitchen preparation. Beyond cutlets and pasta, cooks assemble autumn dishes including seafood-and-mushroom saffron risotto and seafood or beef ankake yakisoba straight from the heat.
Good to know
Reservations available