2026年9月～11月 秋メニュー（秋のブッフェ） — tasting at オールデイダイニング グランドエール

Chefs prepare autumn specialties to order, from pork cutlet burgers and eel rice bowls to creamy porcini pasta.

  • Sep 1 – Nov 30
  • ¥1,925 – ¥5,500
  • オールデイダイニング グランドエール
Reserve on websites

Description

The seasonal spread at All Day Dining GRANDE AILE focuses on live sizzling-kitchen preparation. Beyond cutlets and pasta, cooks assemble autumn dishes including seafood-and-mushroom saffron risotto and seafood or beef ankake yakisoba straight from the heat.

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Reservations available

Ask Karpo for more information.

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