18-Hour Hickory-Smoked Brisket in Historic Downtown
Eat St. Louis ribs and burnt ends at Boots & Bones on Newark Avenue.
🔥 A Southern Smokehouse Menu
At Boots and Bones, American barbecue meets Southern soul food in Historic Downtown Jersey City. The menu centers on slow cooked mains, including beef brisket smoked for 18 hours with hickory. Give that preparation the lead role when choosing a meal here, with St. Louis ribs, burnt ends, and cornbread also among the options.
The dining room at 116 Newark Avenue has a candlelit atmosphere. A reservation offers a way to plan a group meal here, whether the table is leaning toward a single main or several dishes to share.
Beyond the food, the venue also has a bar and cocktails, with live music and sports viewing among its other draws. Country music and line dancing broaden the lineup. Keep those interests in mind while putting together an outing that can start with the Southern menu and take in another side of the venue.
