1468 Hylan Cafe 群兴楼

In the small dining space, small tables quickly fill as kitchen orders arrive remarkably fast. The kitchen turns out Cantonese barbecue like delicately sweet char siu, suckling pig, roast duck, and scallion chicken with scallion sauce, alongside dim sum staples like leek shrimp dumplings and crispy fried dough wrapped in silky rice noodles.

For quick visits, refrigerators inside the store house grab-and-go bao buns, while side counters sell fresh pastries and prepared roast meats.