14 Hour Smoked Brisket Pho At A Tiny Bushwick Spot
Eat fresh spring rolls with peanut sauce, then explore banh mi and vegan options at a compact Brooklyn kitchen.
🥢 Smoke Meets Spring Rolls
At Lucy's Vietnamese in Bushwick, the brisket gets fourteen hours of smoke before joining a bowl of pho. Fresh spring rolls bring peanut sauce into the order, while banh mi and vermicelli bowls offer a sandwich or noodle alternative. The menu keeps Vietnamese staples at the center of the meal, with choices that stretch beyond the signature smoked meat.
Dedicated vegan options give plant based diners their own choices, including a version of the noodle soup. A refreshing yuzu drink adds something to sip alongside the food. Build your order around the appetite you bring, whether that means a bowl, a sandwich or a few rolls.
The setup is compact and geared toward takeout, with outdoor seating available for eating on site. Find the kitchen at 262 Irving Avenue in Brooklyn. It stays open daily from 11 AM to 10 PM.
