
Xinyi
- 40+supermarkets walked
- 0single-use chopsticks
- $70weekly haul
The Grocery-First Eater
Xinyi works through New York one grocery store at a time, then eats out with the same checklist running in her head: where the ingredients came from, whether this kitchen would survive a comparison with her own stove, and one small tell she swears by — are the chopsticks single-use? She still has not forgiven the city for closing Cozy Soup & Burger, and she will walk a block back to look twice at a restaurant that hands out real chopsticks. Cook it or order it, she wants to know what is actually in the bowl.
Trails
107 views
Prospect Park: Spot Edible Plants on a Sunday Foraging Walk
Order Magnolia Bakery's Thanksgiving Pies Before You Leave Town
Brooklyn Bakeries for a Slow, Budget-Minded Brunch
Bensonhurst Chinese Tables for a Shared Family Dinner
Brooklyn Brunch: Ube Lattes, Coffee and Pastries
Brooklyn Desserts for Kids: Gelato to Sundaes
Queens Pizza Slices: Compare Crust and Cost
A Weekend of Aromas to Compare Together
Beyond DUMBO, a week of street-food counters and bowls
Seven Days Chasing Thai Heat Around Murray Hill
Scout Bay Ridge dim sum from counters to carts
Late tacos start a Financial District street-food week